Characterization and Nutritive Values of Amaranth Seeds
نویسندگان
چکیده
منابع مشابه
Nutritive value of a vegetable amaranth cultivar for growing lambs.
Current interest in amaranth as a food resource for humans and animals has been stimulated by activities in germplasm collection and testing in the U.S. Fifteen growing, intact male lambs weighing 18.7 kg were assigned randomly to three diets (five lambs/diet) for a 14-d growth trial followed immediately by an 8-d (4-d adjustment, 4-d collection) digestion and N balance trial to determine the u...
متن کاملPurification, characterization, and complete amino acid sequence of a trypsin inhibitor from amaranth (Amaranthus hypochondriacus) seeds.
A protein proteinase inhibitor was purified from a seed extract of amaranth (Amaranthus hypochondriacus) by precipitation with (NH4)2SO4, gel-filtration chromatography, ion-exchange chromatography, and reverse-phase high-performance liquid chromatography. It is a 69-amino acid protein with a high content of valine, arginine, and glutamic acid, but lacking in methionine. The inhibitor has a rela...
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Literature survey revealed that there was no biological investigation on Astragalus meridioalis sensu auct. seeds worldwide. The mature seeds of A. meridioalis was collected in August 2015 from Geno, Bandar Abbas, Hormozgan Province, Iran to evaluate their nutritional value and explore a new source for nutritional purposes .The digested seeds of A. meridioalis with the mixture of nitric acid an...
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ژورنال
عنوان ژورنال: Current Journal of Applied Science and Technology
سال: 2020
ISSN: 2457-1024
DOI: 10.9734/cjast/2020/v39i330511